Salisbury News: Powellville VFC A-U-C-E Breakfast This Sunday!

Saturday, October 01, 2016

Anonymous said...: I would crawl 10 miles on my hands and knees through broken glass and bottles to get good scrapple.; October 1, 2016 at 3:36 PM
Anonymous said...: 3:36-Try Neeses liver pudding.Have it shipped to you in dry ice from NC.A much better version of scrapple.Just my opinion.; October 1, 2016 at 6:02 PM
Anonymous said...: Thanks, 6:02, I have tried that; it's.....different. They sometimes call it liver mush and eat it on white bread with grape jelly, of all things!; October 1, 2016 at 7:16 PM