Store-bought chicken nuggets, jelly donuts and energy bars may taste delicious. But a large, new study warns that the more of these and other highly processed foods you consume, the greater your risk for type 2 diabetes.
Every 10% increase in the amount of "ultra-processed" food translated into a 15% increase in the risk for developing diabetes, according to the French study.
Lead author Bernard Srour noted that his team previously established a link between higher consumption of ultra-processed food and a higher risk for cancer, heart disease, depression and premature death.
Srour is a postdoctoral researcher in nutritional epidemiology at the University of Paris.
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ReplyDeleteOne of the biggest problems in that kind of food is high-fructose corn syrup. Deadly.
Doesn't matter what anyone eats, someone, somewhere is going to find something wrong with it and tell you you're going to die if you keep eating it.
ReplyDeleteyour right
DeleteWATER is contaminated with poison to control our minds
Omg, blah blah blah. This is bad for you because.
ReplyDelete
ReplyDeleteThat's why you need to sort it out for yourself, 12:11. I'm almost 70, but the doctor says my body is about 50. That's because I'm paying attention to what I eat. I ignore the 'food pyramids' that they totally revise every few years and just eat the stuff that works for me.
If you give your body what it needs to take care of itself, it will.
It is called POPULATION CONTROL !!! & has been allowed
ReplyDelete& needs to be Stopped & Regulated !!!