DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
Oh, yeah!
ReplyDeleteOh hell ya....Where is the Tabasco?
ReplyDeleteFantastic!
ReplyDeleteThat'd be 1 good sandwich. Now where's the parents?!
ReplyDeleteThat would make one hell of a fritter,
ReplyDeleteNah.
ReplyDeleteWow , is that ugly or what ?
ReplyDeleteShould be in the Smithsonian
ReplyDeleteI remember seeing something big and slippery looking like that on my first ex-wife? Neither look very tasty to me.
ReplyDeleteI would be Leary of this. Where was the oyster found? It's large growth could be from Toxic waste or maybe it was harvested near the Calvert Cliffs Nuclear Plant or from the northern part of the Chesapeake were there are many pollutants. If it's not natural, or questionable, I would stay away from it.
ReplyDeleteSuppose to be from japan so I'd be thinking atomic bomb bred...nope I'd not touch it.
ReplyDeleteA century ago, that size wasn't at all unusual.
ReplyDeleteBig oysters make big pearls.
ReplyDeleteJapanese oysters are that size and are commonly found in chinese/japanese restaurants and asian grocery stores.
ReplyDeleteI remember when I was a boy that all the Oysters around here were about that size, then came-in the chicken industry with those mammoth spewing manure houses and then all the oysters started to suddenly change - to the size of a 6 month old child's hand.
ReplyDeleteYou must admit that the first person to eat an oyster was a very hungry man.
ReplyDelete