Maybe you've forgotten (if you've ever had them) how good these are-- try them this holiday season!
Butterscotch Blondies
¾ cup (1-1/2 sticks) margarine, softened
¾ cup brown sugar
½ cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1-2/3 cups butterscotch chips
1 cup chopped walnuts
Preheat oven to 350 degrees. Cream together margarine and sugars until fluffy. Beat in eggs and vanilla. On low speed, add flour and baking soda; then finally butterscotch chips and nuts. Pour into a greased 13 x 9-inch pan. Bake for 30 to 35 minutes.Here's more butterscotch goodies!
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thank you, thank you for this recipe. appreciate seeing this on your blog......
ReplyDeleteI going to try them this week instead of the tradional birthday cake.
ReplyDeleteI'd use real butter instead of the margarine-- margarine will kill you, and butter tastes much better.
ReplyDeleteyummy! This is on my to do list.
ReplyDelete