With all this hoopla going on about the Sheriffs Race I have been trying to get together with what I felt the front runners are to get to know them better. To my great pleasure I have not only met some wonderful and new people, I am convinced that the people I have in fact met so far are extremely dedicated to their goals and they have the proper backgrounds to be in this race.
What I'm about to say is my own personal opinion but I wanted to share it with everyone to see how they felt about my idea. I have met Mike Lewis personally and I watched him recently speak at the NAACP meeting the other night. He is a VERY convincing man with a fabulous career and the state of Maryland had been very fortunate to have such a professional Trooper keeping us safe, especially in the drug enforcement area. I have come to learn in person that Mike has an almost hypnotic kind of personality, which is very rare these days. I say this in a positive fashion.
However, I tend to wonder if he isn't truly missing his calling? Mike is a NO BS kind of guy, (which I like very much) and he's actually the man they need desperately in the City of Salisbury as Chief of Police. The crime is in the City of Salisbury, (in my opinion) and they have young Officers that are in desperate need of the right kind of man that can lead these young men into becoming unbelievable Officers. So call it selfish but I really wish Mike could have been able to take over Chief Websters place rather than the County Sheriff because I personally think he'd be wasting 90% of what he's so good at.
They need to get the drugs off the street in the City folks. They need to clean up the neighborhoods where everyone knows the drugs are severe. We don't need TOUGH Sheriff's Deputies, we need TOUGH City Police Officers and Webster just isn't cutting it.
I'm NOT at all stating Mike Lewis wouldn't make a good Sheriff, so don't even go there. My point here is to simply say, what a shame the Mayor isn't begging Mike to come on board as Chief of Police for the City of Salisbury where Mike could put his gifts to great use where it actually belongs rather than only getting 10% of that action in the Sheriffs Department. This is purely selfish, I know.
DelMarVa's Premier Source for News, Opinion, Analysis, and Human Interest Contact Publisher Joe Albero at alberobutzo@wmconnect.com or 410-430-5349
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Saturday, July 29, 2006
Salisbury Outback
I have been a long time fan of Outback ever since they opened in the USA I'm a huge fan of their layered cheesy fries and I used to love ordering the prime rib with horse radish. Their burgers at one time were the best anywhere too. Over the last few months there's been a major change in the Salisbury Outback though.
We get together with friends once a week and we're considered one of Outback's biggest regulars. I have always felt "you can't change something you're not aware of," so whenever I have an issue with what I've ordered I let them know as politely as I can so no one spits in my food. (LOL)
Well there comes a time when enough is enough. I don't know about all of you but recently every meal is coming out with either 1/2 the portions or everything is burned. I love my prime rib rare, (Pittsburgh Style). Tonight they delivered my steak very well done and our waitress knew immediately it wasn't right. She took it back and came out with the manager and this time the steak was cooked even more so than the first time and I guess the manager was there to convince me this time they had done a better job. I simply looked at her and said, show me one portion of this steak that is rare? It had fat everywhere and get this, it wasn't more than 1/4 inch thick to boot. It should be told that I had ordered their largest 16 oz. prime rib too!
So what happened to the old Outback we used to know? Remember the old Bloomin Onions that were HUGE? You watch one table get cheesy fries and they're flowing over the sides and dripping on the floor on the way to the table and then you see the next order come out with next to nothing on the plate. They try to tell you they're measured and all the same, NOT! So I made a decision tonight to simply say I've had enough. Our friends enjoy the Alice Spring Chicken and I found out why their chicken was always so moist. The chicken is bought locally every day and it's simply fresh. Lately each piece of chicken has again either been burned and or there's no more moisture. Considering we've been telling them things just aren't right for quite some time now and nothing is changing, it's time to stop going to Outback.
It's a real shame to see such a great place fall apart like that but they've taken my money for the last time and I'm sick of walking out of there feeling cheated rather than full. I bring this up because I'm curious if everyone else who frequents Outback has been experiencing the same problems?
We get together with friends once a week and we're considered one of Outback's biggest regulars. I have always felt "you can't change something you're not aware of," so whenever I have an issue with what I've ordered I let them know as politely as I can so no one spits in my food. (LOL)
Well there comes a time when enough is enough. I don't know about all of you but recently every meal is coming out with either 1/2 the portions or everything is burned. I love my prime rib rare, (Pittsburgh Style). Tonight they delivered my steak very well done and our waitress knew immediately it wasn't right. She took it back and came out with the manager and this time the steak was cooked even more so than the first time and I guess the manager was there to convince me this time they had done a better job. I simply looked at her and said, show me one portion of this steak that is rare? It had fat everywhere and get this, it wasn't more than 1/4 inch thick to boot. It should be told that I had ordered their largest 16 oz. prime rib too!
So what happened to the old Outback we used to know? Remember the old Bloomin Onions that were HUGE? You watch one table get cheesy fries and they're flowing over the sides and dripping on the floor on the way to the table and then you see the next order come out with next to nothing on the plate. They try to tell you they're measured and all the same, NOT! So I made a decision tonight to simply say I've had enough. Our friends enjoy the Alice Spring Chicken and I found out why their chicken was always so moist. The chicken is bought locally every day and it's simply fresh. Lately each piece of chicken has again either been burned and or there's no more moisture. Considering we've been telling them things just aren't right for quite some time now and nothing is changing, it's time to stop going to Outback.
It's a real shame to see such a great place fall apart like that but they've taken my money for the last time and I'm sick of walking out of there feeling cheated rather than full. I bring this up because I'm curious if everyone else who frequents Outback has been experiencing the same problems?